Family Businesses

Adonna Aeschlimann describes the various processes and techniques involving canning foods for storage. The interview took place on February 16, 2005.

Barbara Bigler talks about her life growing up and how her family survived by canning fruits and vegetables. The interview was conducted February 8, 2005.

Barbra Braeden discusses her experience with canning and canned goods. The interview was conducted on February 13, 2005.

Holly Ferria discusses her life, her mother, and canning and bottling fruits. The interview was conducted on February 15, 2005.